We pride ourselves in providing professional food safety training and consultancy services for over 10 years. Training is delivered by a qualified experienced trainer with the following qualifications:
National Certificate in Applied Biology
National Diploma in Biotechnology
BSc in Microbiology and Biochemistry
QQI level HACCP Training
QQI level 5 HACCP Training
QQI level 6 Train the trainer training
Internal Auditor training
Lead Auditor Training
Auditor training in BRC Food Safety Issue 8
FSPCA Preventative Controls for Human Food
WHAT WE DO
We advise on Food Safety Systems to help safeguard your business and the safety of your customers.