OUR APPROACH

  • Experienced Professional
  • Unique Approach
  • Private or Small Groups
  • Focused Consultancy
Trudy Quinn is a  qualified professional with over 20 years experience in Food Safety Management and is a Registered BRCS Consultant
We approach each client on an individual basis and build the Food Safety System to their specific needs.

We work on a one-to-one basis with your staff or in groups, both online and in person.

The consultancy can be focused on specific of your process or as an overall approach.

WHY CHOOSE US?

We pride ourselves in providing professional food safety training and consultancy services for over 10 years. Training is delivered by a qualified experienced trainer with the following qualifications:

National Certificate in Applied Biology
National Diploma in Biotechnology
BSc in Microbiology and Biochemistry.
QQI level HACCP Training
QQI level 5 HACCP Training
QQI level 6 Train the trainer training
Internal Auditor training
Lead Auditor Training
Auditor training in BRC Food Safety Issue 8
FSPCA Preventative Controls for Human Food

6 STEPS TO FOOD SAFETY
HACCP COMPLIANCE

This involves an complete audit of your food preparation, food storage and food service areas. This is followed up with a written report which will include recommended actions to ensure that your food safety system including HACCP are up-to-date.

It is a legal requirement that All food preparation and service staff need to be trained in food safety and obtain certification, Certification must always be kept updated, within last 3 years.

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